Why choose us?
Own Production
We don't use processed foods. We make our own cottage cheese for syrniki, noodles for lagman, and dough for pelmeni every morning.
100% Halal Meat
Only premium Halal-certified beef. No soy, additives, or compromises. Pure, meaty flavor.
Premium Ingredients
We cook it with a mixture of cold-pressed oils (grapeseed and sesame). Our pilaf is simmered in a rich oxtail broth.
Food We Are Proud Of!
We opened Vinegrette Bistro to restore faith in honest food. In the age of fast food, we choose the difficult path: hand-made, long-simmering zirvak, and sourcing the best farm-grown ingredients on the island.
This isn't just "eating." It's the homey comfort that's so often missed when traveling.
Our Hits!
Borscht and Solyanka
Authentic red beef borscht and thick meat solyanka. We simmer our rich broths for hours to achieve that deep, homemade flavor.
Serve with sour cream
Plov and Lagman
Two Eastern legends: fluffy pilaf on oxtail zirvak and Uyghur Guyru Laghman with homemade hand-pulled noodles.
Hand-Molded
Pelmeni, Vareniki, Mandu, Chebureki. Thin dough and lots of juicy filling. Made with love by our own hands.
